Slow-Cooker Stuffed Peppers Recipe

Name: Slow-Cooker Stuffed Peppers Recipe
Ingredients: 4 large (or 6 small) bell peppers, any color; 2 cups cooked minute rice; 1 (11 ounce) can canned corn with peppers; 1 (15 ounce) can black beans, drained and rinsed; 1/2 cup of Muir Glen™ organic garlic roasted garlic pasta sauce or your favorite pasta sauce; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cup shredded cheddar cheese, divided; 1/2 cup water

www.tablespoon.com

Bell peppers stuffed with rice, corn, and black beans cooked in a slow cooker.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Can opener
Colander

Ingredients

4 large (or 6 small) bell peppers, any color
2 cups cooked minute rice
1 (11 ounce) can canned corn with peppers
1 (15 ounce) can black beans, drained and rinsed
1/2 cup of Muir Glen™ organic garlic roasted garlic pasta sauce or your favorite pasta sauce
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cup shredded cheddar cheese, divided
1/2 cup water