Vegan Comfort Food: Quick Spaghetti Squash Pasta for a Satisfying Meal

Name: Vegan Comfort Food: Quick Spaghetti Squash Pasta for a Satisfying Meal
Ingredients: 1 Spaghetti Squash cut in half, remove seeds, and either bake, steam, or boil until the inside is tender enough and flakes away easily from the sides. Place the flaked squash in a large platter.; 1 sweet onion cut into chunky pieces; 1 bell pepper chopped into chunky pieces; 6 tomatoes diced into the same size pieces as the onion and bell pepper; 1 bunch of asparagus quickly steamed and cut into 1-inch pieces; ¾ – 1 cup arugula or any leafy green, kale, spinach… as well as fresh basil, fresh oregano, thyme; 6 garlic cloves pressed; 1 tablespoon Italian blend dried herbs; 2 tablespoons tomato paste; Dash of date sugar; Salt; pepper; Nutritional Yeast to taste; Parmesan cheese, optional if not vegan; Olive oil optional; Avocado optional

www.plantedplaces.com

Dive into vegan comfort food with our quick spaghetti squash pasta recipe. Discover a delightful and satisfying meal that combines the comforting flavors of pasta with the wholesome goodness of...

View full recipe on www.plantedplaces.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantedplaces.com.

Share this recipe:

Cooking tools:

Garlic press
Steamer basket
Grater
Oven
Baking sheet
Chef's knife
Cutting board
Spoon
Saucepan
Stove
Wooden spoon
Measuring spoon
Measuring cup
Serving platter
Tongs
Ladle
Pot
Pepper mill

Ingredients

1 Spaghetti Squash cut in half, remove seeds, and either bake, steam, or boil until the inside is tender enough and flakes away easily from the sides. Place the flaked squash in a large platter.
1 sweet onion cut into chunky pieces
1 bell pepper chopped into chunky pieces
6 tomatoes diced into the same size pieces as the onion and bell pepper
1 bunch of asparagus quickly steamed and cut into 1-inch pieces
¾ – 1 cup arugula or any leafy green, kale, spinach… as well as fresh basil, fresh oregano, thyme
6 garlic cloves pressed
1 tablespoon Italian blend dried herbs
2 tablespoons tomato paste
Dash of date sugar
Salt
pepper
Nutritional Yeast to taste
Parmesan cheese, optional if not vegan
Olive oil optional
Avocado optional