Vegan Pesto Spaghetti Squash

Name: Vegan Pesto Spaghetti Squash
Ingredients: 1 medium spaghetti squash, cut in half lengthwise and seeds scraped; 2 tablespoons Country Crock Plant Butter Tub with Avocado Oil, melted; 1/3 cup vegan pesto; 1/4 cup freshly grated Violife 100% Vegan Just Like Parmesan, plus more for garnish; For serving: salt and black pepper, fresh basil, toasted pine nuts

www.countrycrock.com

Vegan Pesto Spaghetti Squash: Easy 15-min prep, 40-min cook. Enjoy creamy pesto pasta without dairy, garnished with Parmesan-like cheese and pine nuts. Perfect plant-based meal!

Keywords

Entrée
Side
vegan parmesan
Country Crock Plant Butter
plant-based recipe
Plant-butter
vegan butter
vegan pesto
parmesan cheese
vegan recipe
spaghetti squash
Plant-Based
vegan cheese
pesto
country crock
Easy
root vegetables
pumpkin & squash
Vegetables
American

View full recipe on www.countrycrock.com

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Ingredients

1 medium spaghetti squash, cut in half lengthwise and seeds scraped
2 tablespoons Country Crock Plant Butter Tub with Avocado Oil, melted
1/3 cup vegan pesto
1/4 cup freshly grated Violife 100% Vegan Just Like Parmesan, plus more for garnish
For serving: salt and black pepper, fresh basil, toasted pine nuts