How to Make Ragi (Finger Millet) Soup – Easy, Healthy & Delicious Recipe
Indulge in the goodness of this calcium-rich Ragi Soup, a delightful blend of health and taste.
Ingredients
- 0.5 Cup Ragi flour
- 1 Tablespoon Olive oil
- 1 pieces Onion
- 2 pieces Garlic Cloves
- 1 pieces Carrot
- 1 pieces Potato
- 4 Cups Vegetable broth
- as-per-taste Salt
- as-per-taste Black pepper
- 1 Teaspoon Dried thyme
- 1 Teaspoon Dried oregano
- 0.5 cups Milk
- 0.25 cups Coriander
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