Rustic Ragi Soup Recipe with Garden Vegetables

Ingredients

• 3 tbsp Ragi flour
• 4 cups Water
• 1 tsp Ghee
• 1 tsp Cumin seeds
• 1 inch piece Ginger (finely chopped)
• 2 cloves Garlic (minced)
• 1 Green chilli (finely chopped)
• 1 small Onion (finely chopped)
• 1 medium Carrot (diced)
• 50 g Green beans (finely chopped)
• 100 g Mushrooms (sliced)
• 1/4 tsp Turmeric powder
• to taste Salt
• to taste Black pepper powder
• 1 tbsp Lemon juice
• for garnish Fresh coriander leaves (finely chopped)