Ingredients
- 120 g de arroz de grano redondo
- 200 g de agua
- 4 cucharaditas de aceite de oliva
- 5 pellizcos de sal
- 4 - 5 dientes de ajo
- 6 - 8 ramitas de perejil fresco
- 1000 - 1200 g de costillas de cerdo frescas
- 150 g de vino blanco
- 1 pastilla de caldo de carne
- 1 calabacín
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