3-Ingredient Chocolate Truffles (Dairy-Free)
Satisfy your sweet tooth with these easy, dairy-free 3-ingredient chocolate truffles! Perfect for holiday treats.
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Cooking tools:
- Heat-safe bowl
- Pan
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Whisk
- Plate
- Baking sheet
- Refrigerator
- Cutting board
- Chef's knife
- Cocoa powder container
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Kitchen timer
- Airtight container
Ingredients
- 2 12-ounce bags dark or semi-sweet chocolate chips
- 3 tablespoons coconut oil
- Pinch of sea salt (about ⅛ teaspoon)
- 1 cup coconut milk (from a can, stirred well)
- 2-4 teaspoons vanilla extract
- 2-4 teaspoons lemon extract
- 2-4 teaspoons peppermint extract
- 2-4 teaspoons almond extract
- ¼ cup cocoa powder (for rolling)
- ¼ cup crushed peppermint candy (for rolling)
- ¼ cup finely chopped roasted almonds (for rolling)
- ¼ cup unsweetened coconut (lightly toasted)
- 2 tablespoons freshly grated lemon zest (for rolling)
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