Cranapple Orange Chutney

Ingredients

• Course Sauces
• Cuisine Indian
• 3/4 cup water
• 1/2 cup orange juice freshly squeezed is best
• 3/4 cup white sugar
• 1 cup apples cored, peeled, and diced
• 1 package cranberries 12 ounce package
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1/2 cup raisins (optional)
• cayenne pepper to taste
• Combine water, orange juice and sugar in a medium saucepan.
• Over medium heat, bring to a boil, stirring often.
• Add apples, cranberries, cinnamon, ginger, cloves, and cayenne pepper (raisins, too, if you're adding them).
• Bring mixture to a boil, then turn down the heat and simmer for about 10 minutes, stirring frequently.
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