Chocolate Bavarian Pie Recipe
This chilled Chocolate Bavarian Pie recipe is the perfect dessert for chocolate lovers, no matter the season. Made with HERSHEY'S Cocoa and HERSHEY'S Syrup.
Keywords
- No Bake
- Intermediate
- HERSHEY'S
- Pies & Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Pie dish
- Oven
- Refrigerator
- Freezer
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 envelope unflavored gelatin
- 1-3/4 cups milk, divided
- 2/3 cup sugar
- 6 Tbsps HERSHEY'S Cocoa
- 1 Tbsp light corn syrup
- 2 Tbsps butter
- 3/4 tsp vanilla extract
- 1 cup whipped cream (1/2 pt) cold
- 1 pie crust or crumb crust baked (9 inch), cooled
- 1/4 cup HERSHEY'S Syrup
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