Chocolate bavarian cream pie
Chocolate bavarian cream pie - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Pie dish
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/4 cup sugar
- 1 cup cracker crumbs
- 1 teaspoon cocoa
- 1/3 cup butter, melted
- 8 ounces semi sweet chocolate
- 1 envelop unflavored gelatin (or 3 large sheets)
- 1/4 cup cold water
- 3/4 cup sugar
- 8 egg yolks
- 2 cups scalded milk
- 2 cups heavy cream
- whipped cream
- chocolate shavings
- recipeIngredient ends
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