Braised Kale with White Beans and Tomato Recipe
This hearty braise of kale, grape tomatoes and cannellini beans has a deep flavor and belly warming satisfaction that is perfectly paired with grilled chicken, pork tnederloin, or pork chops.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Dairy-Free
- American
- Oven
- Stove
- Grain-Free
- Weeknight Dinners
- High Fiber
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons Olive Oil
- 3 cloves Garlic
- 1 clove Garlic
- 1/2 pound Kale
- 3/4 cup Vegetable Stock
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1 cup Grape Tomatoes
- 14 ounces Canned Cannellini White Kidney Beans
- to taste Salt
- to taste Ground Black Pepper
- 1 Lemon
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