Sauteed Kale With Cannellini Beans Recipe
This can be served on its own as a side dish, or over rice as a main dish. It is vegan, gluten-free, and sugar free.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 4 tablespoons olive oil
- 5 garlic cloves, minced
- 1/2 teaspoon dried red chili
- 8 cups kale, cut into bite sized pieces
- 1 cup vegetable broth
- 1 (15 ounce) can cannellini beans
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