Harmony | Corman International

Ingredients

• 520 g 00 grade Flour – Strength 320 – Resistance/Elasticity 0.50
• 58 g Traditional Butter 82% fat – Block
• 13 g salt
• 20 g Whole milk powder
• 5 g Diastatic malt extract 6,000 UP
• 60 g sugar
• 220 g Cold milk
• 28 g Brewer's yeast
• 115 g natural liquid starter
• 335 g Dairy butter 82% fat – Sheet
• 1080 g Mango, not too ripe
• 500 g yuzu puree
• 240 g sugar
• 10 g starch
• 100 g Traditional Butter 82% fat – Block
• 100 g caster sugar
• 100 g grated coconut
• 100 g eggs
• 50 g ‘00’ grade flour – Strength 160 – Resistance/Elasticity 0.38
• 160 g
• 140 g Traditional Butter 82% fat – Block
• 175 g grated coconut