Poker | Corman International

Name: Poker | Corman International
Ingredients: 350 g Cold milk; 15 g skimmed milk powder; 15 g Diastatic malt powder (6000 UP); 22 g salt; 105 g sugar; 740 g strong flour; 40 g yeast; 40 g Active sourdough; 80 g Traditional Butter 82% fat – Block; 500 g Express Butter 82% fat – Sheet; 100 g; 25 g Bitter almond or apricot kernel powder; 190 g sugar; 20 g marsala; 42 g egg white; 100 g whole milk; 180 g mango puree; 70 g sugar; 25 g egg yolks; 30 g maizena

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A recipe for Baker-Pastry Chef by Giambattista Montanari | Recipe calculated for 48 persons | 4 completion stages

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.

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