Easier Homemade Sous Vide Yogurt
DIY yogurt has an incomparably fresh, milky taste—and it's entirely customizable. Whether you like it mild or tart, creamy or lean, our foolproof method is even easier with a sous vide machine.
Keywords
- Side Dishes
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Sous vide circulator
- Mason jar
- Whisk
- Mixing bowl
- Airtight container
- Stove
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 7½ cups ultra-pasteurized whole milk, 2% milk, 1% low-fat milk, or nonfat milk
- ½ cup plain yogurt
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