Peach Bourbon Glazed Salmon | Just A Pinch Recipes
Combine first 5 ingredients, mix well and add salmon fillets, turn to coat well, cover and refrigerate 3-4 hours Combine next 5 ingredients for basting sauce in small sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/4 cup(s) dijon mustard
- 1/4 cup(s) brown sugar, firmly packed
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) bourbon
- 1 tablespoon(s) worcestershire sauce
- 4 - 6 oz salmon
- 1/4 cup(s) peach preserves
- 2 tablespoon(s) white wine vinegar
- 2 teaspoon(s) worcestershire sauce
- 2 teaspoon(s) dijon mustard
- 2 teaspoon(s) honey
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