Zesty Bourbon Peach Salmon Recipe: Sweet & Smoky Magic
Juicy peaches and rich bourbon create a decadent glaze for succulent salmon. Bold flavors and simple preparation make this recipe a weeknight dinner revolution!
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Whisk
- Plate
Ingredients
- 4 salmon fillets (about 6 oz/170 g each)
- ½ cup (120 ml) bourbon
- ½ cup (160 g) peach preserves
- 2 tbsps (30 ml) soy sauce
- 1 tbsp (15 ml) honey
- 1 tsp (5 ml) Dijon mustard
- 1 tbsp (15 ml) olive oil
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
- ½ tsp (2.5 g) crushed red pepper flakes (optional)
- Fresh thyme or parsley, for garnish (optional)
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