Recipes | Sheffield

Ingredients

• 2 fillets of white fish
• 1-2 tablespoons of yoghurt (could be dairy free) or garlic & herb cream cheese loosened with a little milk.
• 70 -100g of breadcrumbs (about 2 slices of bread)
• 1 heaped teaspoon of parsley or oregano
• 1 – 2 teaspoons of garlic granules
• 10 paper cups
• ¾ cup of fat-free honey Greek yoghurt
• One cup of mixed berries
• ¼ cup of water
• Two tablespoons of sugar
• 10 wooden ice lolly sticks
• 125g self raising flour
• ½ tsp. baking powder
• 2 tsp. ground Cinnamon
• 75g sultanas
• 50g butter, melted
• 2tsp. vanilla essence
• 1 egg
• 1tsp. milk
• 3 ripe Bananas
• Oil, for greasing
• 200g (7oz) self-raising flour
• 50g (1¾oz) cocoa powder, sifted.
• 1 tsp bicarbonate of soda
• 100g (3½oz) butter, cubed.
• 100ml (3½fl oz) semi-skimmed milk
• 3 large free-range eggs, beaten.
• 250g (9oz) sweet potato, finely grated.
• 1 large very ripe banana (approximately 125g or 4½oz peeled weight), mashed with a fork.