Vegan Fish Fingers | Vegan Seafood | Veganuary
Find out how to make these delicious vegan fish fingers with our easy-to-follow recipe! Check out this delicious recipe now.
Ingredients
- Plenty of cooking oil
- Sushi sheets
- 250g extra firm tofu
- 150g artichoke hearts in oil
- Juice of 1/2 lemon
- 80g chickpea flour
- 5 tbsp nutritional yeast
- (2 tbsp olive oil)
- 1 1/2 tsp salt
- 1 tsp garlic powder
- Breadcrumbs (e.g. gluten-free ones)
- Lemons
- Peas
- Ketchup
- vegan Mayo
- Potatoes salad
- Chips
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