» Chicken and Grape Kebabs with Southern Indian Spices

Ingredients

• 1/4 cup unsweetened, reduced-fat coconut milk
• 1 1/2 teaspoons extra-virgin olive oil
• 2 garlic cloves, finely chopped
• 1 teaspoon minced fresh ginger
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon cinnamon
• Pinch of cayenne
• 2 large boneless skinless chicken breast halves, about 1 pound
• 2 dozen large red California grapes
• 2 large pinches salt (1/4 teaspoon)
• 1 tablespoon minced fresh chives or finely chopped fresh cilantro