Strawberry Poke Cake Recipe: How to Make It
Our strawberry poke cake is made simple with a boxed cake mix, frozen strawberries, strawberry gelatin packets, a premade whipped topping and a few pantry staples.
Ingredients
- 1 package white cake mix (regular size)
- 1-1/4 cups water
- 2 large eggs, room temperature
- 1/4 cup canola oil
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
- 2 packages (3 ounces each) strawberry gelatin
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
- Fresh strawberries, optional
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