Strawberry Poke Cake | America's Test Kitchen

Name: Strawberry Poke Cake | America's Test Kitchen
Ingredients: 12 tablespoons (1½ sticks) unsalted butter , softened, plus extra for preparing pan; 2 1/4 cups (11¼ ounces/319 grams) all-purpose flour , plus extra for preparing pan; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup whole milk; 2 teaspoons vanilla extract; 6 large egg whites; 1 3/4 cups (12¼ ounces/347 grams) sugar; 4 cups frozen strawberries; 6 tablespoons (2⅔ ounces/75 grams) sugar; 2 tablespoons orange juice; 1/2 cup water; 2 tablespoons strawberry-flavored gelatin; 2 cups heavy cream

www.americastestkitchen.com

Indulge in the sweet delight of Strawberry Poke Cake, a lush dessert blending ripe strawberries, moist cake, and creamy topping for a burst of summer in every bite.

View Original

Share this recipe:

Ingredients

12 tablespoons (1½ sticks) unsalted butter , softened, plus extra for preparing pan
2 1/4 cups (11¼ ounces/319 grams) all-purpose flour , plus extra for preparing pan
4 teaspoons baking powder
1 teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract
6 large egg whites
1 3/4 cups (12¼ ounces/347 grams) sugar
4 cups frozen strawberries
6 tablespoons (2⅔ ounces/75 grams) sugar
2 tablespoons orange juice
1/2 cup water
2 tablespoons strawberry-flavored gelatin
2 cups heavy cream