Vegan Carbonara - Vegan and Oil-free Recipes
This Vegan Carbonara is a super easy dish. Loaded with vegan bacon, vegan Parmesan, fresh basil, and smothered in a creamy sauce.
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Ingredients
- 16 oz noodles (use gluten-free if GF) (we used bucatini)
- ¾ cup raw sunflower seeds or cashews (see note 1)
- 1 ½ cups reserved pasta water (see note 2)
- 4-5 tablespoons nutritional yeast (see note 3)
- 1 teaspoon sea salt
- ¼ to ½ teaspoon black pepper
- ⅛ teaspoon black salt / kala namak (see note 4)
- 1 batch Portobello bacon or about 1 cup vegan bacon pieces (see note 5)
- Freshly grated vegan Parmesan (measure with your heart)(see note 6)
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