Carrot Salad with Cumin & Cranberry
A vibrant carrot salad with earthy cumin and sweet cranberries, perfect for a quick, refreshing lunch. Gluten-free & kid-friendly.
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Cooking tools:
- Whisk
- Mixing bowl
Ingredients
- 4 large carrots (julienned, matchsticks, or grated)
- 1/2 cup(s) dried cranberries
- 1 handful(s) fresh parsley
- 1 orange (juiced (about 1/3 cup))
- 2 tablespoon(s) olive oil ((see notes for oil-free))
- 1 tablespoon(s) cumin
- salt
- pepper
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