Carrot Salad with Cumin & Cranberry Recipe
A unique fusion of ingredients with an extraordinary flavor profile! This carrot salad with cumin & cranberry will be your next fav dish!
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Cooking tools:
- Julienne peeler
- Mandoline
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Serving bowl
Ingredients
- juice from 1 orange or 2 limes (or use 1/2 half from each)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon cumin
- s & p to taste
- 4 large carrots, julienned (or matchsticks)
- 1 cup dried cranberries
- 1/2 cup finely chopped parsley
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