Celery Root Puree with Dukkah | Blue Flame Kitchen
This root vegetable is a favorite amongst our Chefs. It makes a velvety puree with an earthy yet fresh flavour. Top this side dish with our Dukkah Nut and Spice Mix to add crunch and a ton of flavour.
Ingredients
- 1 tbsp salted butter
- 1 tsp olive oil
- 1 shallot, roughly chopped
- 1 clove garlic, roughly chopped
- 1 medium celery root, peeled and diced (5 - 6 cups)
- 1 1/2 cups milk (2%), plus more if needed.
- Kosher salt to taste*
- Dukkah Nut and Spice Mix (link below)*
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