Vegan Donuts with Chocolate Glaze

Name: Vegan Donuts with Chocolate Glaze
Ingredients: 1 15 oz can kidney beans; 1 cup almond milk; 1 tablespoon vanilla extract; 1/2 cup brown sugar; 1 cup cocoa powder; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 3.5 oz package vegan dark chocolate; 4 tablespoons hazelnut brittle (You can also sub it with chopped hazelnuts, or use sugar sprinkles or coconut flakes instead)

veganheaven.org

These vegan donuts with chocolate glaze and hazelnuts are super delicious, fluffy, and easy to make! Plus they are baked and oil-free. Have some!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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Ingredients

1 15 oz can kidney beans
1 cup almond milk
1 tablespoon vanilla extract
1/2 cup brown sugar
1 cup cocoa powder
1 cup whole wheat flour
2 teaspoons baking powder
1 3.5 oz package vegan dark chocolate
4 tablespoons hazelnut brittle (You can also sub it with chopped hazelnuts, or use sugar sprinkles or coconut flakes instead)