Lightened-Up Kale Caesar Salad with Salmon | Experience Life

Ingredients

• 4, 4–6 ounce fresh, wild-caught salmon filets
• Olive oil cooking spray
• 1 tsp. salt
• 1/4 tsp. black pepper
• 1/2 lemon
• 12 cups organic baby kale or organic kale mixture, chopped with stems removed
• 1 tbs. olive oil
• 1/4 cup chopped toasted almonds
• 2-ounce chunk Parmesan cheese
• 1 cup unsalted cashews
• 6 tbs. water
• 1/3 cup freshly grated Parmesan cheese
• 1/3 cup plain, whole-milk yogurt
• 3 tbs. olive oil
• 1 clove garlic, minced
• 2 tsp. lemon juice
• 1 tsp. Dijon mustard
• 1 tsp. Worcestershire sauce
• Salt and pepper to taste