How To Make Peach Melba - Best Recipe | Charleston Magazine
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Cooking tools:
- Blender
- Fine-mesh sieve
- Ice cream scoop
- Pot
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Glass container
- Stainless-steel container
- Airtight container
- Refrigerator
Ingredients
- 4 peaches
- 1 vanilla bean or 1 tsp. vanilla paste
- 1 cup sugar, divided
- 1½ cups fresh raspberries
- 1 tsp. fresh lemon juice
- 4 scoops vanilla ice cream, divided
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