Black Pepper Udon Noodles With Shrimp - Jo Cooks

Ingredients

• 7 ounces udon noodles (cooked according to package instructions)
• 2 tablespoons butter (unsalted, divided)
• 12 large shrimp (deveined and shelled)
• 2 cloves garlic (minced)
• 1 teaspoon fresh ginger (minced)
• ½ small red onion (thinly sliced)
• 1 cup sugar snap peas
• ½ medium carrot (diced or sliced)
• ½ medium red bell pepper (cut into strips)
• 1 cup baby corn (cut into 1 inch pieces)
• ½ tablespoon black peppercorns (ground)
• 3 tablespoons dark soy sauce (or regular soy sauce)
• 1 tablespoon rice wine vinegar
• 1 teaspoon sugar
• 1 tablespoon oyster sauce (or hoisin sauce)
• 3 tablespoons water
• 1 teaspoon cornstarch