Rosemary and Garlic Seared Lamb Chops
Rosemary and Garlic Seared Lamb Chops We like to make this recipe when it’s raining and cold and we’re stuck inside with a hankering for decadence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derbywineestates.com.
Cooking tools:
- Saute pan
- Mixing bowl
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Aluminum foil
Ingredients
- 1 pound lamb rib chops
- 2 tablespoons minced fresh rosemary
- 2 teaspoons of salt
- 1 teaspoon of freshly ground black pepper
- 1 clove of fresh garlic, minced
- 4 tablespoons of extra virgin olive oil, divided
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