Beef With Country Vegetables Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef chuck, cut into cubes
• 4 Carrots, chopped
• 4 Potatoes, chopped
• 1 Onion, chopped
• 3 cups Beef broth
• 2 tbsp Tomato paste
• 2 cloves Garlic, minced
• 1 tsp Dried thyme
• 1 tsp Salt
• 0.5 tsp Black pepper