Beef Stew With Beer Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef chuck, cut into cubes
• 2 tbsp Olive oil
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 2 cups Beef broth
• 1 bottle Beer
• 4 large Carrots, sliced
• 4 large Potatoes, cubed
• 2 tbsp Tomato paste
• 1 tsp Thyme
• 1 tsp Salt
• 1/2 tsp Black pepper