Spinach Artichoke Dip Recipe - Average Betty
Fresh spinach and creamy ricotta replace mayo in this no-mayo Spinach Artichoke Dip, perfect for sharing and parties. Serve with bread or crackers. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Ingredients
- 8 ounces artichoke hearts
- 10 ounces fresh spinach
- 1 shallot
- 2 tsp lemon juice
- 2-3 tsp minced garlic
- 6 ounces cream cheese
- 6 ounces ricotta cheese
- 6 ounces sour cream
- 3/4 cup shredded Parmesan cheese, divided
- hot sauce, cayenne, red pepper flakes to taste
- salt & pepper to taste
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