Best Spinach Artichoke Dip Recipe
This super-easy spinach and artichoke dip recipe perfects the baked, creamy dip, thanks to a combination of mayo and sour cream.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delish.com.
Ingredients
- 1 (8-oz.) block cream cheese, softened
- 3/4 c. mayonnaise
- 3/4 c. sour cream
- 1 c. freshly grated Parmesan
- 1 c. shredded white cheddar, plus more for topping
- 1/2 c. shredded Gruyère
- 1 (14-oz.) can artichoke hearts, drained and chopped
- 1 (10-oz.) package frozen spinach, defrosted and chopped
- 2 cloves garlic, minced
- 1 tsp. lemon zest
- 1/2 tsp. red pepper flakes
- Kosher salt
- Freshly ground black pepper
- Tortilla chips, for serving
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