Quinoa and Roasted Veggie Stuffed Peppers
summary Dreaming about a delightful and health-packed dish? Look no further than Quinoa and Roasted Veggie Stuffed Peppers. This dish is a delicious fusion of w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Oven
- Pot
- Pan
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Baking dish
- Colander
- Wooden spoon
- Fork
- Tongs
Ingredients
- Quinoa: 1 cup (190 grams)
- Bell Peppers (red, yellow, or green: 4)
- Olive Oil: 2 tablespoons (30ml)
- Zucchini: 1 (diced)
- Red Onion: 1 (finely chopped)
- Cherry Tomatoes: 1 cup (150 grams, halved)
- Spinach: 1 cup (30 grams)
- Garlic Cloves: 2 (minced)
- Salt: 1 teaspoon (5 grams)
- Black Pepper: 1/2 teaspoon (1 gram)
- Fresh Basil (optional: a handful, chopped)
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