Shark Fin Soup Recipe | Yesterday's Recipes

Ingredients

• 2 ounce dried shark fins
• 8 fresh raw prawns
• 6 cup water
• 3 slice fresh ginger
• 1 1⁄2 quart chicken stock
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon pepper
• 1 tablespoon sherry
• 1 boneless chicken breasts
• 2 teaspoon soy sauce
• 1⁄4 teaspoon monosodium glutamate (msg)
• 2 teaspoon green onion (minced)