Lime and Garlic Salmon Recipe | Nourished Roots Nutrition
Preheat oven to 400 degrees.
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Cooking tools:
- Food processor
- Microplane
- Instant-read thermometer
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 2 lb salmon fillet, wild caught preferred
- 1 lime, zested and juiced
- 1 clove garlic
- 2 Tbsp olive oil
- 2 Tbsp flat leave parsley or cilantro, coarsely chopped
- 1/2 jalepeno seeded, coarsely chopped
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