Lemon Garlic Salmon
Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake until...
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Ingredients
- 2 whole garlic bulbs -
- 4 teaspoons olive oil, divided -
- 3 tablespoons butter -
- 6 salmon fillets (6 ounces each) -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 to 3 tablespoons lemon juice -
- 1 teaspoon minced fresh parsley -
- 1/4 teaspoon minced fresh rosemary -
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