Pork Chop Casserole With Hashbrowns Recipe - Six Sisters' Stuff
This pork chop casserole with hashbrowns is a family favorite recipe of creamy pork chops in a cheesy potato mixture, the perfect comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 6 boneless pork chops
- 1 Tablespoon vegetable oil
- seasoned salt, to taste
- 10 1/2 ounces cream of celery soup (1 can)
- ½ cup milk
- ½ cup sour cream
- ¼ teaspoon pepper
- 4 Tablespoons butter (melted)
- ½ teaspoon garlic powder
- 32 ounces Frozen Hashbrowns (1 bag)
- 1 cup shredded cheddar cheese (divided)
- 6 ounces French fried onions (1 container)
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