Hashbrown Casserole | Recipe Cart
EASY Hashbrown Casserole recipe with creamy cheese and sour cream topping, perfect for busy weeknights. Servings: 6 | www.eazypeazymealz.com
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Cooking spray
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 Pounds frozen hash brown potatoes (thawed)
- 4 Tbs butter (softened)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/3 cup chopped onion
- 10 3/4 ounces Condensed cream of chicken soup (can be subbed out for cream of mushroom, or cream of celery soup)
- 8 ounces sour cream
- 1 cup Cheddar Cheese (shredded)
- 1 cup Colby Jack Cheese
- Garnish: Chopped chives or green onions
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