Pumpkin Cookies - The Conservation Foundation

Name: Pumpkin Cookies - The Conservation Foundation
Ingredients: 1 1/2 cups cooked pumpkin, mashed; 1/2 cup margarine; 1 egg; 1 tablespoon vanilla extract; 1 cup sugar; 2 cups flour; 1/2 teaspoon salt; 1 teaspoon each: baking soda, baking powder, and cinnamon; 1 cup walnuts, chopped; 1 12-ounce package butterscotch morsels

theconservationfoundation.org

These cookies could conceivably be made with any sweet, dense winter squash puree. They would also be great with chocolate chips instead of butterscotch and pecans. 1 1/2 cups cooked pumpkin, mashed...

View full recipe on theconservationfoundation.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.

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