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Marinate pork in jerk seasoning and homemade BBQ sauce, then grill until tender and charred for flavorful Jamaican Barbecue Jerk Pork. Enjoy with your favorite sides!

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Ingredients

  • 4 to 5 pounds of pork shoulder - cut into small cubes
  • 3 to 4 tablespoons Wet Jerk Rub - (see recipe link below)
  • 3 tablespoons BBQ sauce - (see recipe link below)
  • Salt to taste - about 4- 5 teaspoon
  • 1/4 cup BBQ sauce for brushing

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