Skillet Lemon-Herb Chicken and Potatoes
Preheat oven to 425º. Pat chicken dry and season with salt and pepper. In a large high-sided skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook until golden, 4 minutes. Flip...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 4 boneless skinless chicken breasts -
- Kosher salt -
- Freshly ground black pepper -
- 3 tbsp. extra-virgin olive oil, divided -
- 4 tbsp. butter -
- 4 cloves garlic, minced -
- 2 tbsp. lemon juice, plus 1 lemon, thinly sliced -
- 1 tbsp. fresh thyme leaves, plus 4 sprigs -
- 1 tsp. finely chopped fresh rosemary -
- 1 tsp. dried oregano -
- 1 1/4 lb. small potatoes, halved -
- Freshly chopped parsley, for garnish -
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