Skillet Lemon Pepper Chicken and Garden Veggies with Feta and Basil

Ingredients

• 1 pound boneless skinless chicken breasts
• black pepper
• 2 teaspoons smoked paprika
• 1 cup cherry tomatoes
• 3/4 cup white wine, such as Pinot Grigio or Sauvignon Blanc
• kosher salt
• 1 teaspoon onion powder
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon cayenne
• 1/4 cup extra virgin olive oil, divided
• 1 zucchini or yellow summer squash, chopped
• 4 cloves garlic, minced or grated
• zest and juice of 1 lemon
• 2 red bell peppers, sliced
• 4 ounces feta cheese, cubed
• 1/4 cup fresh basil, chopped