Focaccia with Caramelized Onions Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 cups All Purpose Flour
• � cup Extra Virgin Olive Oil
• 1 Tbsp Kosher Salt
• 1 cup Warm Water (about 110 degrees Fahrenheit)
• 2 Tbsp Sugar
• 1 Package Dry Yeast
• 1� Tbsp Chopped Fresh Rosemary
• 4 Cloves Garlic Thinly Sliced
• Extra Virgin Olive Oil for Drizzling
• Kosher Salt and Coarse Ground Black Pepper (to sprinkle over top)
• 2 Large Yellow Onions, sliced thinly in half moon shape
• 2 Tbsp of Unsalted Butter
• 1 Tbsp of Olive Oil
• 2 tsp of Fresh Thyme
• Salt
• Pepper