How To Make: Focaccia With Rosemary & Caramelised Onions
Focaccia recipe: a simple guide to making one of Italy's many glorious breads at home, embellished with rosemary and caramelised onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 500 g plain flour
- 75 ml extra virgin olive oil
- 1 Tbsp fine sea salt
- 230 ml water
- 2 Tbsp white sugar
- 7g sachet easy bake or fast action yeast
- 1½ Tbsp fresh rosemary (roughly chopped (or 1 ½ tsp dried))
- Extra virgin olive oil (for drizzling)
- Sea salt
- Freshly ground black pepper
- 4 cloves garlic (thinly sliced)
- 2 large onions (thinly sliced)
- 50 g butter
- Coarse Ground Black Pepper
- Parmesan (grated, to taste)
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