Rhubarb Magic Bars with Coconut and White Chocolate
Tangy rhubarb, coconut, and white chocolate create rich dessert bars atop a buttery graham crust for a sweet twist.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup chopped fresh rhubarb
- 1 can (14 oz) sweetened condensed milk
- 1 cup white chocolate chips
- 1/2 cup chopped walnuts (optional)
- 1 cup shredded sweetened coconut
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