Easy Rhubarb Bars
Have some fresh rhubarb? Try these rhubarb bars, sweet and tangy treats with a shortbread crust topped with rhubarb, walnuts and coconut.
Keywords
- rhubarb bars
Ingredients
- 1-1/4 cups all-purpose flour, divided
- 1/3 cup confectioners' sugar
- 1/2 cup cold butter, cubed
- 1-1/4 to 1-1/2 cups sugar
- 2 large eggs
- 2 cups diced fresh or frozen rhubarb
- 1/2 cup chopped walnuts
- 1/2 cup sweetened shredded coconut
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