Asparagus & Mushroom Stir Fry – Kilted Chef
Asparagus & Mushroom Stir Fry: A Farm-Fresh Showcase of Nova Scotia’s Local Goodness There’s something incredibly satisfying about creating a dish that lets each ingredient shine — and when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1 lb fresh asparagus blanched and cut on the bias
- 8 oz button mushroom sliced
- ½ cup diced reb pepper
- ¼ cup small diced onions
- 2 cloves garlic, finely diced
- 1 tbsp ginger
- ¼ cup vegetable oil
- 1 tbsp white sugar
- 1 tbsp raw or brown sugar
- 1 tsp chili peppers
- 1 tbsp toasted sesame seeds
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